#Sausage egg biscuit gravy casserole cracker#

Slowly whisk in milk until mixture is smooth.Ĭook gravy until slightly thickened, 5– 8 minutes. Whisk in flour until smooth cook 2 minutes. Let casserole sit 10 minutes.įor the gravy, melt butter in reserved sausage drippings in a sauté pan over medium heat. Sprinkle remaining Cheddar over top and bake casserole until center is set, a thermometer registers 165°, and a toothpick inserted into a biscuit comes out clean, 10– 15 minutes more. Bring to a boil, whisking constantly cook 2 minutes. Total Time: 1 hour 15 minutes Servings: 8 servings Biscuit and Gravy Casserole: This biscuit and gravy breakfast casserole is the perfect recipe for a Sunday brunch or holiday morning This easy recipe uses fluffy biscuits, pork sausage, eggs, cheddar cheese, and a few other ingredients to create an easy breakfast everyone will enjoy. Pour egg mixture over top bake 30 minutes. Gradually whisk in milk, salt, and pepper. Sprinkle half the sausage over biscuits, top with half the Cheddar, add biscuit tops, and remaining half of sausage. Whisk together eggs, milk, cream, salt, and black pepper in a measuring cup.

At the same time, heat a large skillet over medium-high heat. In a large skillet, brown the sausage until it crumbles and is no longer pink.

#Sausage egg biscuit gravy casserole cracker#

Coat a 7x11-inch baking dish with nonstick spray.įor the casserole, brown sausage in a sauté pan over medium heat, breaking into chunks transfer to a paper-towel-lined plate. WW Points: 8 273 Calories 10g Fat, 22g Carbs, 1g Fiber, 23g Protein For an easy, fast and healthy biscuits n gravy breakfast recipe, look no further this Biscuits and Gravy Bake is the answer. Reduce heat and simmer for 1 minute gravy will thicken upon standing. Cut each refrigerated biscuit into eight pieces. 2 hours ago &0183 &32 If theres anything comparable to a breakfast sampler on Cracker Barrels menu, its the Old Timers Breakfast platter.